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In the Kitchen with Bob is a DVD feature from Beauty and the Beet. It is a returned format of the Family Recipes from the early DVDs.


Incredible Edible Veggie Bowls

  • 1 cucumber
  • 1 green pepper
  • 1 bunch of celery
  • 1 bag of mini carrots
  • Your favorite salad dressing
  1. Wash all the vegetables.
  2. Cut the pepper in half and remove the seeds from the inside.
  3. Cut one half of the pepper into long slices.
  4. Cut the celery into 5-6 inch long slices.
  5. Cut the cucumber into slices.
  6. Open the bag of mini carrots.
  7. Pour salad dressing into the remaining pepper half.
  8. Dip vegetables into the pepper bowl.

Very Veggie Peanut Butter Logs

  • 3 stalks of celery
  • 3 tablespoons of peanut butter
  • About a handful of dried cranberries or raisins
  1. Wash the celery sticks and cut them into 6-inch long sticks.
  2. Spread peanut butter on each celery stick.
  3. Sprinkle cranberries or raisins on top of the peanut butter celery sticks.

Mirabelle's Sweet Baked Bananas

  • 4 bananas
  • 2 tablespoons of melted butter
  • 1 orange
  • 1 quarter of a cup of honey
  • 1 scoop of ice cream or frozen yogurt
  1. Preheat the oven to 375*F.
  2. Line a baking sheet with aluminum foil and set aside.
  3. Peel bananas and cut in half lengthwise.
  4. Gently brush the banana halves with butter and place on the lined baking tray.
  5. Cut the orange in half and squeeze some fresh juice into a small bowl.
  6. Add the honey to the orange juice and stir.
  7. Pour the orange juice and honey mixture over the bananas on the baking sheet.
  8. Add the baking sheet to the oven. Bake at 375*F for 10-12 minutes or until bananas look soft.
  9. Remove from oven. Add a scoop of ice cream or frozen yogurt to each serving.

Beet's Alpine Suites Spicy Cider

  • 12 cups of apple juice
  • 3/4 cup of orange juice
  • 1 tablespoon of lemon juice
  • 4 cinnamon sticks
  • 1/2 cup of brown sugar
  • 1 tablespoon of whole cloves
  • 1 orange
  • Cheesecloth and string
  1. Pour the apple, orange and lemon juices into a large pot.
  2. Place the cinnamon sticks, brown sugar and cloves in the cheesecloth and tie with a string. It should look like a little pouch.
  3. Add the pouch of spices to the pot of juices.
  4. Cut the orange into small wedges and add to the pot.
  5. Place the pot over medium heat on the stove for about 10 minutes.
  6. Throw away the pouch of spices and pour the cider into mugs to serve.

See also